Nothing beats a good cup of joe in the morning. However, what if you can get a barista-served coffee right at home? Lovely isn’t it? Spoiling yourself with that experience is much easier than most coffee lovers think. In fact, you don’t even need professional training to become your own barista; instead, you can learn to form habits in storing your fresh beans and getting the best filters that will not alter the bitterness and flavor of your brew.
You can just get the best coffee you want in the comforts of your reading nook, porch, or den where you can have the privacy you need to savor quiet time with coffee in your hand every morning.
It all Starts with the Beans
You may have noticed that not all coffee shops actually have the same flavor you are expecting. Different coffee houses have their own favorite blend to where the beans originated from, variety, and roast that creates the distinct flavor. Some may like it bitter, a little bit sweet, or aromatic –it all depends on your preference, so it’s exciting to experiment.
You need to keep the beans freshly kept in airtight containers and even better when they are freshly ground. There are lots of choices of beans at your local grocery store; just make sure you look at the sell-by date.
Your Equipment: The Basics
Now that you have chosen the perfect beans for you, it’s time to start brewing! If you want to go through the experience of grinding your favorite coffee beans, you can make use of a burr mill or an electric grinder to do the job. Coffee should start losing some of its quality after grinding; this way, you can get the best tasting brew.
It doesn’t mean that ground coffee beans sold in groceries have the least quality. They are packaged to keep the beans fresh, so you can opt for this option instead. You can choose to use the following to brew your cup of coffee:
- Pour over method
- French Press
- Ceramic Coffee Dripper
- Drip Coffee Maker
Having a great coffee means taking good care of your equipment as well. It is important that you keep your containers, coffeemaker, and coffee grinder clean. Make sure to remove the oily buildup accumulated in them. Also, water plays an essential role, so it is best to use spring water compared to mineral water as it may ruin the flavor of your coffee.
Take note of the water temperature too. Most coffeemakers regulate temperature automatically, but if you prefer to use other methods, you can be safe to pour water over the coffee beans after 45 seconds off of a full boil. Reheating coffee will make it foul-tasting and even more bitter, so it’s best to avoid this as possible.
Think about how you would normally start your mornings. Some would prefer to just use a simple coffee maker than boiling water to pour over your beans, but these are all effective ways of getting your caffeine kick and get you ready for the day!